What is sodium aluminum phosphate?

Sodium aluminum phosphate, also known as SALP, is a chemical compound that is commonly used as a leavening agent in baking powders and as a food additive in various processed foods. It is approved for use in food products by the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA).

Sodium aluminum phosphate helps baked goods rise by producing carbon dioxide gas when it reacts with acidic ingredients in the dough or batter. It is considered a safe and effective leavening agent, and is often used in conjunction with other leavening agents like baking soda.

In addition to its leavening properties, sodium aluminum phosphate can also act as a stabilizer or emulsifier in certain processed foods. It is commonly found in baked goods, pancakes, waffles, muffins, and other baked products.

Although sodium aluminum phosphate is generally recognized as safe for consumption, some concerns have been raised about the potential health risks associated with aluminum exposure. High levels of aluminum in the diet have been linked to neurological disorders and other health issues. However, the levels of aluminum in foods containing sodium aluminum phosphate are typically very low and are not considered to be a significant concern for most people.

Overall, sodium aluminum phosphate is a widely used food additive that helps to improve the texture and rise of baked goods and other processed foods. It is important to consume it in moderation as part of a balanced diet.